August 30, 2011

Grilled Romaine Salad

A delicious salad that takes no time at all.  Normally I would use the backyard grill, but since it was raining, my grill pan had to do!

Serves:  2
1 head of romaine lettuce
Olive oil
Shredded Parmigiano - Reggiano cheese

Heat your grill/grill pan.
Wash the lettuce and cut in half.
Drizzle with olive oil.

Grill on all sides, approximately 5 minutes.

Add your favorite balsamic dressing and sprinkle with cheese.
So easy but so delicious!
Enjoy! Pin It

1 comment:

Melody said...

Interesting. I would never think to grill salad.

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