January 5, 2012

Rosemary Sea Salt

I saw this idea on Pinterest and knew that I would have to give it a try.  And I am so glad I did!  I have used the salt as a seasoning for meats, salad, and soups.  The rosemary added a unique flavor that my family really enjoyed.

All you need: 4 rosemary sprigs, 1 1/2 cups of sea salt, 2 tablespoons of pepper (I used Montreal Steak Seasoning), and a food processor.

Wash and remove the rosemary from the stems; add to processor along with the salt and pepper.
Pulse until the rosemary is finely ground.
That is all there is to it!

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1 comment:

Annette said...

This sounds really good! I think I'll pin it so I won't forget!

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