When I was teaching, I made this quick bread frequently as an "planning room treat".
I was often asked for the recipe; I hope that you enjoy it too!
3 cups sugar 1 teaspoon ground allspice
1 cup vegetable oil 1 teaspoon ground cinnamon
4 eggs 1 teaspoon ground cloves
2/3 cup water 3 1/2 cups flour
2 cups pumpkin puree 2 teaspoons baking soda
2 teaspoons ground ginger 1 teaspoon salt
1/2 teaspoon baking powder
Procedure:
In a mixing bowl combine sugar, oil, and eggs. Add water, and beat until smooth. Stir in pumpkin, ginger, allspice, and cinnamon.
In a medium bowl wisk together flour, baking soda, salt, and baking powder. Add to the pumpkin mixture, and blend just until all ingredients are combined.
Divide into two lightly greased 9" x 5" loaf pans.
Bake in a 350 degree oven for 1 hour or until a toothpick comes out clean.
***Note: The loaves freeze well!
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1 comment:
This sounds delicious! I can't wait to try it. Thank you for sharing.
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