September 12, 2013

Delicious Grilled Short Ribs

I spent last weekend with my son, daughter-in-law, and two precious grandchildren.  Bill and Emily prepared a short rib dinner that I just had to share!


Directions:
Prep boneless short ribs with olive oil and salt/pepper
Grill for 4 minutes on each of the 4 sides until medium or medium rare
While the ribs are grilling, prepare the sauce
    Reduce coke, hoisin, Worcestershire sauce by half in a small pan.  Add a tablespoon of cream
    and a tablespoon of butter.  Stir over low heat until thickened.


Drizzle the sauce over the short ribs, and ENJOY!  ♥

Additional recipes from Bill and Emily can be found here and here.


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