February 3, 2014

Super Chewy Peanut Butter Cookies

Hi!  I've mentioned before that I not much of a cook but baking, on the other hand, has become fun for me.  So on a snowy day trapped inside what is a mama to do but bake up some yummy cookies for her girls.  And since making a trip to the store was not an option I found a great flourless recipe that was easy to make and so good that two days later...nothing but crumbs!



Ingredients:

1 cup peanut butter
1/4 cup white sugar
1/4 cup brown sugar
1 large egg, beaten
1 teaspoon baking soda
Sugar and cinnamon mixed together for rolling

Directions:

Preheat oven to 350* and grease cookie sheets.

Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.

Add beaten egg and baking soda to peanut butter mixture and beat until well combined.

Roll 1 teaspoon of dough into a ball, roll the ball through the sugar and cinnamon mixture until coated and place on cookie sheet.

Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.

Bake until puffed and a golden pale, about 8-10 minutes.

Cool cookies on baking sheet about 2 minutes and then transfer to rack.

May be kept in air tight container at room temperature for 5 days.

Makes about 2 dozen cookies.

 
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1 comment:

Cat said...

Those look yummy! I had my niece over for a snow day recently and I felt compelled to make cookies too! We made chocolate chip.

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