May 5, 2014

Chocolate Chip & Cranberry Biscotti

Loving biscotti! 
I have posted a recipe for Coconut Biscotti ~ today is it a perfect combination of chocolate and dried fruit ~ DELICIOUS!!




Directions:
Preheat oven to 325 degrees.
Whisk together 2 cups flour, 1 teaspoon baking powder, and 1/4 teaspoon salt in a large bowl.
In a mixing bowl, cream together 6 tablespoons softened unsalted butter and 1 cup sugar.
Add 1 egg + 1 egg yolk, and beat until combined.  Add 1 teaspoon vanilla extract.
Slowly incorporate the flour mixture until a soft dough is formed.
Add 1/2 cup mini chocolate chips and 1/2 cup dried cranberries; mix by hand.



Form the dough into a rectangle on a Silpat covered baking sheet. 
Brush on a mixture of 1 egg and 1 tablespoon water.  Sprinkle with raw sugar (or white sugar).



Bake for 50 minutes.

Remove from oven, and allow to sit for 5 minutes.

 

Cut 1 inch diagonal slices.  Return to oven for 10 minutes.  Flip slices, and allow to bake for an additional 10 minutes until lightly brown on both sides.

Cool, and enjoy!  ♥

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