I have posted a recipe for Coconut Biscotti ~ today is it a perfect combination of chocolate and dried fruit ~ DELICIOUS!!
Directions:
Preheat oven to 325 degrees.
Whisk together 2 cups flour, 1 teaspoon baking powder, and 1/4 teaspoon salt in a large bowl.
In a mixing bowl, cream together 6 tablespoons softened unsalted butter and 1 cup sugar.
Add 1 egg + 1 egg yolk, and beat until combined. Add 1 teaspoon vanilla extract.
Slowly incorporate the flour mixture until a soft dough is formed.
Add 1/2 cup mini chocolate chips and 1/2 cup dried cranberries; mix by hand.
Form the dough into a rectangle on a Silpat covered baking sheet.
Brush on a mixture of 1 egg and 1 tablespoon water. Sprinkle with raw sugar (or white sugar).
Bake for 50 minutes.
Remove from oven, and allow to sit for 5 minutes.
Cut 1 inch diagonal slices. Return to oven for 10 minutes. Flip slices, and allow to bake for an additional 10 minutes until lightly brown on both sides.
Cool, and enjoy! ♥
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