Ingredients:
1 (18 ounce) box of brownie mix ( I used triple chunk.)
2 cups canned pumpkin
2 tablespoons hot fudge topping
2 tablespoons peanut butter
Directions:
Preheat oven to 350 degrees
Grease a tart pan with a removable bottom or a 9" X 9" baking pan.
Combine the brownie mix with the pumpkin until smooth. Add the chocolate syrup.
Spread the mixture into the prepared pan.
Microwave the peanut butter for 20 seconds (or until softened).
Spoon the peanut butter on the top of the brownie mixture
Use the point of a knife to swirl it around.
Bake for 35 minutes. Do not overcook.
Cool and refrigerate for at least 2 hours before serving.
Enjoy!
(adapted from Hungry Girl on Food Network.com) Pin It
1 comment:
Interesting combination! I'll have to give it a try!
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