January 30, 2012

Peanut Butter and Chocolate Brownies

A delicious brownie that has an unusual ingredient ~ canned pumpkin!  

1 (18 ounce) box of brownie mix ( I used triple chunk.)
2 cups canned pumpkin
2 tablespoons hot fudge topping
2 tablespoons  peanut butter

Preheat oven to 350 degrees
Grease a tart pan with a removable bottom or a 9" X 9" baking pan.
Combine the brownie mix with the pumpkin until smooth.  Add the chocolate syrup.
Spread the mixture into the prepared pan.
Microwave the peanut butter for 20 seconds (or until softened).
Spoon the peanut butter on the top of the brownie mixture

Use the point of a knife to swirl it around.

Bake for 35 minutes.  Do not overcook.
Cool and refrigerate for at least 2 hours before serving.

(adapted from Hungry Girl on Food Network.com) Pin It

1 comment:

Megan Miller said...

Interesting combination! I'll have to give it a try!

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