Guess I have written enough about chocolate for everyone to know that I am definitely a chocoholic!
Today's recipe is a cake with bananas and banana yogurt and, of course, lots of chocolate chips!
3 cups flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
3/4 teaspoon salt
1 1/2 teaspoon cinnamon
1 cup sugar
2 sticks butter, softened
2 large bananas, mashed
1/2 cup banana yogurt
2 teaspoons vanilla
1/2 cup semi-sweet chocolate chips
1 cup light brown sugar
1/2 cup oatmeal
1 cup flour
1/2 cup butter, melted
Extra 1/4 chocolate chip (optional)
Preheat oven to 350 degrees. Prepare a spring form pan by spraying it with non stick spray.
Whisk together the flour, baking soda, baking powder, salt, and cinnamon. Add the chocolate chip, and stir.
Beat together the butter and sugar until fluffy. Add the eggs. Beat in the mashed bananas, vanilla, and yogurt.
Add the dry ingredients ~ stir with a wooden spoon until mixed completely.
Spoon into the prepared pan, and spread out evenly.
Sprinkle on the topping:
Mix together the chocolate chips, brown sugar, oats, and flour. Stir in the melted butter until large crumbs are formed.
Add a few extra chips for good measure!
Bake 1 hour or until done. Cool on a wire rack for 10 minutes, and remove the spring form.
Enjoy! ♥ Printable recipe