2-3 cups baby arugula
1 pound ground beef ~ I used a lean organic
1 medium onion, chopped
2 cloves garlic, minced
1 box spaghetti
sea salt/pepper to taste
grated Italian cheese
Saute the onion and garlic over medium high heat. Add the ground beef, and using a wooden spoon, crumble the beef. Cook until the beef is browned. Add salt and pepper.
While the beef is browning, cook the pasta.
Layer the arugula in a large bowl. Add the hot beef mixture and the cooked pasta.
Allow to set for a few minutes or until the arugula is slightly wilted.
Mix, and serve with grated cheese.