April 15, 2014

Cranberry Almond Muffins Topped with Raw Sugar

A delicious muffin with fruit, almonds, and a sugary topping ~ perfect for breakfast or anytime you crave a sweet treat.











Ingredients (for 12 muffins):
1 3/4 cups flour
1 cup sugar
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/2 cup canola oil
2 eggs, beaten
1 teaspoon almond extract
1/2 cup dried cranberries
1/2 cup slivered almonds + 1/4 cup for topping
2 teaspoons raw sugar (or white sugar)


Directions:
Preheat oven to 400 degrees.
In a large bowl, whisk together the flour, sugar, salt, and baking soda.



In a measuring cup, mix oil, eggs, and almond extract.  Add to dry ingredients.  Stir only until combined.



Add cranberries and slivered almonds.



Spoon into greased muffin cups or line with paper.



Bake for 20 minutes or until done.  Cool and Enjoy!  ♥

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