Chicken with Potatoes

An easy, but delicious, main course dinner adapted from one of Rachael Ray's recipes.  Just add a tossed salad for a perfect meal.

Ingredients:

2 potatoes, thinly sliced

3 garlic cloves, minced

2 boneless chicken breasts, cut into chunks

1/2 cup flour

1/2 bag frozen peas

1/4 cup dry white wine

1/4 cup chicken broth

salt/pepper to taste

Directions:

Preheat oven to 375 degrees.

In a frying pan, add 2 tablespoons olive oil, and heat over medium high heat. Add potatoes and garlic. Brown the potatoes until fork tender.

Coat chicken with flour seasoned with salt and pepper.

In a oven proof frying pan, add 2 tablespoons olive oil; heat over medium heat.  Add chicken, and brown on all sides.

 

 

Add wine and chicken broth to the chicken, and deglaze the pan.  Add potatoes and peas; stir.  Bake in oven approximately 15 minutes. 

Enjoy!

Pin It

Tweet