|a strangely wonderful combination|
1 cup (2 sticks) softened unsalted butter
1/2 cup sugar
1 teaspoon rosemary, chopped finely
1 teaspoon salt
1 teaspoon vanilla
2 cups flour
2/3 - 1 cup mini semi-sweet chocolate chips
Preheat oven to 325 degrees.
In a large bowl, beat together the butter and sugar. Add the rosemary, salt, vanilla. Beat in the flour, 1/2 cup at a time.
Stir in the chips by hand.
Gather the dough and form a ball.
On a floured surface, roll out the dough to a thickness of 1/2". I made mine into a circle, but you could also form a rectangle.
Cut into pieces, and place onto a Silpat covered cookie sheet. Prick the top of each piece with a fork.
Bake for approximately 25 minutes or until the cookies are lightly browned. Remove from sheet and allow to cool.
In a micro-safe bowl, melt 1/2 cup chocolate chips and 1 tablespoon butter or shortening. Dip the cookies into the chocolate or lightly swirl the chocolate onto the cookies.
Enjoy! ♥ Printable recipe