The results were perfect for dinner and for breakfast the next morning!
Ingredients (serves 12):
1 1/2 cups flour (or a combination of white and whole wheat flour)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon sea salt
1 teaspoon baking powder
1 teaspoon baking soda
2 bananas (3 small bananas)
5 1/3 tablespoons melted unsalted butter (1/3 cup)
1 teaspoon vanilla
1 cup dry oatmeal
3/4 cup brown sugar
Preheat oven to 350 degrees.
Whisk together flour, spices, salt, baking powder, and baking soda in a medium bowl.
In a large bowl, whisk butter and sugar. Add egg and vanilla.
Add bananas. Mix completely.
Stir the egg mixture into the flour mix only until blended.
Bake for 20 minutes or until muffins are golden brown.
Cool, serve, and enjoy! ♥