I really did not measure any of the ingredients ~ a haphazard pizza that ended up tasting delicious.
Grill shrimp and asparagus (coated with olive oil)
Grill store bought (or hand made) pizza dough just until lightly browned.
Add a topping of pesto (store bought or home made).
Add a layer of sliced tomatoes (I take out the seed).
Sauté kale (or arugula or other greens) in a sauce pan with a little oil until wilted, and sprinkle on top of the tomatoes.
Top with pieces of asparagus and coarsely chopped shrimp, a little salt/pepper, and Italian cheese.
Bake at 425 for about 15 minutes.