June 15, 2014

Farmer's Market Shrimp Pizza

Summertime ~ and I am always ready to grill!  Today it was a shrimp pizza loaded with vegetables from the local Farmer's Market.

I really did not measure any of the ingredients ~ a haphazard pizza that ended up tasting delicious.


Grill shrimp and asparagus (coated with olive oil)



Grill store bought (or hand made) pizza dough just until lightly browned.
Add a topping of pesto (store bought or home made).


Add a layer of sliced tomatoes (I take out the seed).



Sauté kale (or arugula or other greens) in a sauce pan with a little oil until wilted, and sprinkle on top of the tomatoes.


Top with pieces of asparagus and coarsely chopped shrimp, a little salt/pepper, and Italian cheese.

Bake at 425 for about 15 minutes.



Enjoy! ♥
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