Sweet Magnolia Way: Bolognese Sauce with Fresh Pasta

I truly could eat pasta everyday of the week! I love marinara sauce and fresh tomato sauce, but my husband's favorite is Bolognese.

Yesterday I decided to bring out the Kitchen Aid pasta maker that Kendra had given to me and make a truly homemade Italian meal.

I remember my Italian grandmother trying to teach me to make pasta. I wanted to write down specific measurements ~ she just laughed and said "you will know by feeling" ....

A friend gave me a great Bolognese recipe, and I used the this recipe for the pasta. Think my husband was happy with the results!

First ingredients: lean ground beef (I used organic), but a combination of beef and pork would be perfect too ~ chopped carrots and onions and crushed garlic.