My past Farmers' Market posts here and here have included vegetables. This week I decided to go for something sweet ~ A Crumble with Fresh Raspberries and Blueberries!
Preheat oven to 375 degrees. Lightly grease a 9" pie plate.
Gently place the fruit into a medium bowl.
Add 1/2 cup sugar, 1 tablespoon flour, 1/2 cup orange juice, and 1 teaspoon vanilla. Carefully mix with the fruit. Spoon into pie plate.
In a bowl combine 1 cup flour, 1/2 sugar, 1/2 cup brown sugar. Cut in 6 tablespoon cold unsalted butter until crumbs are formed.
Add 1/2 cup oatmeal and 1 teaspoon cinnamon. Mix thoroughly.
Evenly distribute the topping over the fruit.
Bake for 30 minutes or until the topping is golden brown and the fruit is bubbling.
Serve warm with a scoop of your favorite ice cream!
Enjoy! ♥ Printable recipe